Khachapuri with phyllo dough
Description
The recipe will not take much time. Phyllo dough thaws best on the bottom shelf of the refrigerator, so less condensation forms inside the package. After you take the sheets of dough out of the package, cover them with a damp towel, because they are very thin and dry out quickly. You can make this kind of khachapuri in the shape of a small envelope. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make khachapuri with phyllo dough.
- 2
Step 2
Grate the suluguni on a medium grater and put it in a bowl.
- 3
Step 3
Add cottage cheese to the cheese.
- 4
Step 4
Crack an egg into the bowl with the cheese and cottage cheese and add salt.
- 5
Step 5
Mix everything until smooth.
- 6
Step 6
Lay out the first sheet of phyllo dough and brush it all over with melted butter. Place the second sheet on top and brush with butter as well. Stack and brush the remaining sheets of dough in the same way.
- 7
Step 7
Cut into four equal pieces.
- 8
Step 8
Spread the filling onto the center of each piece of the greased sheets.
- 9
Step 9
Join the edges in a pleated/frilled rim and pinch. Loosen the dough edges slightly. That way they will bake through better and stay crisp and crunchy.
- 10
Step 10
Place in a preheated oven and bake at 180 degrees for 15–20 minutes, until golden brown. Remove from the oven, let stand for 5–10 minutes, and serve.
- 11
Step 11
The baked goods are ready. Serve with tea.