Lazy khachapuri with cheese and herbs
Description
It goes perfectly with tea and coffee. Lazy khachapuri make a wonderful option for breakfast or a snack. You can use several kinds of cheese for the khachapuri, so the flavour will be richer. If you don’t like dill, use any other fresh herbs. Khachapuri is best eaten warm, while the cheese still stretches. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make lazy khachapuri.
- 2
Step 2
Grate the cheese on a coarse grater, add the sour cream, and crack in an egg. Season everything with salt and pepper.
- 3
Step 3
Finely chop the dill and add it to the bowl. Add the flour and mix well.
- 4
Step 4
Pour vegetable oil into the skillet and heat over medium heat. Transfer the dough into the skillet and spread it evenly.
- 5
Step 5
Cover the skillet with a lid and cook the khachapuri over medium heat for 3–5 minutes. The bottom layer should brown well. Flip the khachapuri and fry for another 3–5 minutes without the lid. Transfer the finished lazy khachapuri to a plate, cut it, and serve.
- 6
Step 6
The baked goods are ready. Serve with tea.