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Khachapuri with tomatoes
Baked goods

Khachapuri with tomatoes

180 min4 serv.21 февр. 2026 г.

Description

Delicious pastries for the whole family. To make khachapuri with tomatoes, you will need milk, water, yeast, sugar, salt, egg, flour, tomato, cheese, and vegetable oil. Many people, as soon as they see that they need to prepare yeast dough, immediately look for another recipe, and very much in vain. The dough for khachapuri is quite simple to make and will not require any special skills or abilities from you. These flatbreads turn out very tasty and filling. If you want to diversify your everyday menu, be sure to make khachapuri with tomatoes. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Prepare the starter. In warm water, mix the yeast and sugar, and let it sit for 20 minutes.

  3. 3

    Step 3

    Step 3

    In a deep bowl, mix the flour with the salt.

  4. 4

    Step 4

    Step 4

    Crack an egg into the flour, add milk, butter, and the starter.

  5. 5

    Step 5

    Step 5

    Knead the dough and place it in a warm place for 2 hours.

  6. 6

    Step 6

    Step 6

    Divide the dough into several parts. Take one part, roll it out thinly, and place the tomato and cheese filling in the center. Brush the edges of the dough with a brush dipped in water and seal it into a bud shape. Flip the flatbread over and roll it out.

  7. 7

    Step 7

    Step 7

    Place the flatbreads on a baking sheet and put them in a preheated oven at 180°C for 25 minutes.

  8. 8

    Step 8

    Step 8

    Khachapuri with tomatoes is ready.