Khachapuri made from puff pastry with cheese and cottage cheese
Description
Delicious baked goods for the whole family. For the filling I used Suluguni cheese, but I think you can experiment with absolutely any cheese. I used unleavened puff pastry; you can also use yeasted puff pastry. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients right away. If your dough is frozen, thaw it in advance.
- 2
Step 2
In a spacious bowl, put the cottage cheese, grate the cheese on the coarse side of a grater into it, and crack in an egg.
- 3
Step 3
Mix everything with a fork until you have a homogeneous mixture.
- 4
Step 4
Cut the ready-made puff pastry into equal squares.
- 5
Step 5
Roll out each square of dough slightly with a rolling pin. Place about 2 tablespoons of the cheese–cottage cheese filling in the center of each square.
- 6
Step 6
Fold the dough into an envelope and seal the edges with your fingers.
- 7
Step 7
Arrange all the prepared envelopes on a baking sheet lined with parchment paper. Brush each piece with beaten egg. Bake the khachapuri in an oven preheated to 180°C for 20–25 minutes.
- 8
Step 8
Serve the finished khachapuri to the table right away.