Lazy skillet khachapuri recipe with cheese and milk
Description
Delicious baked goods for the whole family. Making lazy khachapuri in a pan with cheese and milk using this recipe couldn’t be simpler. Just combine all the ingredients, mix, and pour into a preheated pan. Fry on both sides for no more than 10 minutes and the tastiest homemade baked treat will be on your table in mere minutes. A very quick, very tasty snack that every family member will love—you won’t be ashamed to offer it to guests either. I highly recommend trying it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients. You can use any cheese that melts well.
- 2
Step 2
Whisk the egg with salt.
- 3
Step 3
Pour in the milk.
- 4
Step 4
Add the flour and baking powder.
- 5
Step 5
At the same time, add coarsely grated cheese.
- 6
Step 6
Mix everything well with a whisk. The dough is ready.
- 7
Step 7
Heat the skillet, grease it with oil, and pour in the batter. The skillet diameter should preferably be at least 27 cm. Spread the batter with a spoon or spatula, cover the skillet with a lid, and cook over low heat for about 10 minutes.
- 8
Step 8
As soon as the dough has set and the bottom is golden brown, carefully flip the flatbread and cook under a lid for another 7–10 minutes.
- 9
Step 9
Lazy skillet khachapuri with cheese made with milk is ready. Before serving, you can rub the hot flatbread with a pat of butter.
- 10
Step 10
Ready. Serve to the table.