Catalog

Ketchup

Recipes found: 52

Spicy ketchup

Spicy ketchup

Homemade sauce is easy and quick to prepare. The base of the sauce will be roasted vegetables—bell peppers, tomatoes, garlic, onion, plenty of fresh herbs, and spices. The preparation process is quite simple. You can store the sauce in the refrigerator or preserve it for winter. Be sure to try this recipe—I hope you'll enjoy the taste. The finished sauce can be kept in the refrigerator for several days.

English ketchup

English ketchup

Below I will tell you in more detail. Perfectly complements pasta, meat, and vegetables.

Chili ketchup for winter storage

Chili ketchup for winter storage

Homemade sauce is easy and quick to prepare. I'll tell you more below. The sauce is ready. Store it in the refrigerator and serve with dishes.

Ketchup sauce for shashlik

Ketchup sauce for shashlik

Homemade sauce recipe. Use a ketchup with a neutral taste for the sauce—preferably plain tomato ketchup without spices or seasonings. It shouldn't be too dominant, as all the necessary flavor notes will be provided by the adjika. In summer, you can add plenty of fresh herbs—coriander, basil, or dill. If you want more heat, add chili pepper to taste. Garlic works very well and makes the sauce more aromatic. Perfect served with pasta, meat, and vegetables.

Thick tomato ketchup for winter

Thick tomato ketchup for winter

A very simple and successful recipe for homemade ketchup for winter storage. The ketchup has a smooth, thick consistency, and can be stored for a long time thanks to the vinegar in the recipe. This ketchup will appeal to both adults and children. It can be served not only with meat or poultry, but also used in preparing pizza and many other homemade dishes, replacing store-bought tomato paste. You can make two versions at once: a spicy ketchup and a mild one, and then you'll definitely forget about looking for other options. It's perfect with pasta, meat, and vegetables.

Parsley sauce

Parsley sauce

The sauce takes just a few minutes to prepare. Simple yet incredibly delicious, it will add a special flavor to your dishes. It goes perfectly with both meat and poultry. The sauce is made in no time and can be prepared at home or even outdoors, for example, to accompany juicy shashlik. You can use any mayonnaise and ketchup you prefer, in a 1:1 ratio. Every family has its own version; I'd like to share my equally successful variation. The finished sauce can be stored in the refrigerator for several days.

Jamie Oliver's Ketchup

Jamie Oliver's Ketchup

Universal dressing for salads and hot dishes. I'll tell you more below. Perfect for pasta, meat, and vegetables.

Garlic ketchup

Garlic ketchup

The sauce takes just a few minutes to prepare. The most important thing for a successful ketchup is choosing the right tomatoes. Try to select firm, sweet, aromatic, and fragrant tomatoes to make your ketchup delicious. In winter, serve the ketchup with meat and poultry dishes, or use it for pizza, hot dogs, etc. The sauce is ready. Store it in the refrigerator and serve with meals.

Ketchup

Ketchup

The sauce takes just a few minutes to prepare. This homemade preparation won't sit idle for long. Store-bought ketchup can never replace the one you make with love. Aromatic, juicy, and ripe tomatoes make the perfect base for ketchup. In addition to tomatoes, we'll add apples, onion, salt, sugar, and vinegar to the ketchup. The finished sauce can be stored in the refrigerator for several days.

Ketchup

Ketchup

Homemade sauce is easy and quick to prepare. Despite its simplicity, this sauce will definitely appeal to many. Choose high-quality and flavorful tomato paste, as it determines the final taste. You can serve the sauce not only with meat, but also use it for burgers, shawarma, sandwiches, etc. Serve chilled or at room temperature.

Plum ketchup

Plum ketchup

Homemade sauce recipe. For making this ketchup, use any variety of plums. In addition to the listed ingredients, you can freely add ground black pepper, chopped dill, and hot pepper if you like spicy sauces. This ketchup can be safely prepared for winter storage, but the amount of ingredients should be increased by at least 5 times.

Homemade tomato ketchup for winter storage

Homemade tomato ketchup for winter storage

The sauce is prepared in just a few minutes. Below I will provide a step-by-step description. The sauce is ready. Store in the refrigerator and serve with dishes.

Sauce for winter

Sauce for winter

Perfect for meat, poultry, and side dishes. "Kubansky" sauce is very easy to prepare and tastes similar to ketchup, though slightly milder. You can add it to soups, borscht, shchi, pizza, pasta, and stews. Serve with fried meat, cutlets, or fried fish. If you prefer a completely smooth sauce, press the tomatoes through a sieve. Be sure to taste the sauce and adjust the ingredients to your preference. The specified quantities yield one 750 ml jar and one 500 ml jar. Serve chilled or at room temperature.

Spicy tomato ketchup for winter storage

Spicy tomato ketchup for winter storage

Homemade sauce recipe. For ketchup, choose ripe red tomatoes. Select apples with a tart flavor. Adjust the amount of hot pepper and spices to your taste. This quantity of ingredients yields approximately 600 ml of finished ketchup. Serve the sauce with meat, fish, or use it as a salad dressing.

Ketchup with bell pepper

Ketchup with bell pepper

Homemade sauce is easy and quick to prepare. For ketchup, choose tasty, juicy tomatoes with a sweet-and-sour flavor. It's also important to use meaty bell peppers. The ketchup can be stored in a pantry or cellar. Serve it with various dishes in winter—it goes especially well with meat or poultry. You can also add ketchup to stews or use it when braising meat. The finished sauce can be kept in the refrigerator for several days.

Plum ketchup

Plum ketchup

Universal dressing for salads and hot dishes. Making plum ketchup is very easy, and step-by-step instructions will help you with this recipe. Enjoy your cooking! Perfect with pasta, meat, and vegetables.

Zucchini ketchup

Zucchini ketchup

Homemade sauce is easy and quick to prepare. The ketchup-making process itself is simple and doesn't take much time. However, there are a few nuances worth noting. You can use any zucchini, but the older the fruit, the longer you'll need to evaporate the liquid. Also, an important point—keep the pot covered to avoid burns. Feel free to adjust the spices to your taste. The sauce is ready. Store it in the refrigerator and serve with meals.

Ketchup without vinegar for winter storage

Ketchup without vinegar for winter storage

The sauce takes just a few minutes to prepare. I'll tell you more below. The sauce is ready. Store it in the refrigerator and serve with dishes.

Tomato and plum ketchup

Tomato and plum ketchup

Homemade sauce recipe. Making ketchup from tomatoes and plums is very easy—just follow the step-by-step instructions. Add your favorite spices and seasonings to taste for a completely unique flavor. Perfect served with pasta, meat, and vegetables.

Tomato and apple ketchup for winter storage

Tomato and apple ketchup for winter storage

Homemade sauce recipe. Making ketchup with tomatoes and apples is very easy and takes very little time. See the step-by-step instructions for the recipe. It will be delicious—guaranteed! Perfect with pasta, meat, and vegetables.

Ketchup sauce

Ketchup sauce

Homemade sauce is easy and quick to prepare. In the fall, when you have leftover tomatoes of any shape and size, you can make a lot of delicious ketchup from them. To add a light fruity note and thickness, we'll include apples. I'm happy to share this recipe with you. The finished sauce can be stored in the refrigerator for several days.

Cucumber Ketchup "Cucumber Delight"

Cucumber Ketchup "Cucumber Delight"

I've been preparing this ketchup for a long time. I came across the recipe in some cooking brochure and decided to try it. The result pleased the whole family. This preserve is tasty and economical. No sterilization required—just hot filling, which is convenient and reliable. The recipe is calculated for 3 liters of tomato mass. Give it a try! Serve the sauce with meat, fish, or use it as a salad dressing.

Homemade ketchup

Homemade ketchup

A delicious addition to everyday and festive dishes. Want to know? Serve the sauce with meat, fish, or use it as a salad dressing.

Homemade ketchup with mustard

Homemade ketchup with mustard

Homemade sauce recipe. I wouldn't say the taste turned out spicy, rather rich and intense. This is thanks to the vibrant blend of herbs and spices. You can adjust them to your taste, but these proportions work very well. That's why I recommend you try it.

Homemade ketchup

Homemade ketchup

Minimum ingredients — excellent result. I'll guide you. Serve chilled or at room temperature.

Plum ketchup

Plum ketchup

Minimum ingredients — excellent result. Check out my recipe, I'll tell you. Serve chilled or at room temperature.

Homemade ketchup from tomato paste

Homemade ketchup from tomato paste

Universal dressing for salads and hot dishes. You can prepare a large batch of sauce, enough for a big group. The sauce can be used for pizza, meat, and sandwiches. You can add herbs such as dill or parsley. You can make it spicy or mild. Store it in the refrigerator in a jar with a tight-fitting lid. Perfect with pasta, meat, and vegetables.

Tomato ketchup for winter storage

Tomato ketchup for winter storage

Homemade sauce recipe. Lovers of spicy sauces will be grateful to me for this recipe, as I have described it here.

Tartar Sauce

Tartar Sauce

Tartar (French: Tartare sauce) – a classic French cold sauce served with various dishes to enhance their flavor. The recipe for tartar sauce was developed by French chefs in the 19th century. It is believed that the sauce was named during the Crusades involving King Louis IX, after the nomadic Tatar troops. Today, tartar sauce ranks among the most popular and widely used sauces, alongside pesto, aioli, salsa, ketchup, and soy sauce. Tartar sauce is traditionally served with fish and seafood dishes. It also pairs very well with meat and vegetable dishes and is used to season cold roasted meats, boiled tongue, ham, and roast beef. Recipe: To prepare tartar sauce, egg yolks are mixed with black pepper, salt, lemon juice, or wine vinegar. Then, olive oil is gradually incorporated into the mixture. At the end, chopped dill (or green onions) is added and thoroughly mixed in. Tartar sauce is recommended with fried fish and seafood such as shrimp, squid, octopus, and lobster.

Caramel sauce for meat

Caramel sauce for meat

A delicious addition to everyday and festive dishes. Instead of treating your guests to plain store-bought ketchup, serve a caramel sauce. It pairs perfectly with any type of meat, including shashlik. The addition of tomato gives the finished sauce a pleasant tanginess.

Tomato ketchup

Tomato ketchup

Minimum ingredients — excellent result. I'll tell you more below. Serve chilled or at room temperature.

Sauce for shashlik made from tomato paste

Sauce for shashlik made from tomato paste

Universal dressing for salads and hot dishes. Homemade sauce is tastier than store-bought ketchups, and besides, it's very easy and quick to prepare. You can use various herbs, such as dill, parsley, cilantro, or green onion. It will be especially delicious using a combination of all these herbs together. If you prefer a spicier taste, add a few cloves of garlic or substitute it with mustard, which will give the finished ketchup a more piquant flavor. This sauce is perfect not only for shashlik, but also for any other meat cooked in the oven or on the stovetop. It goes ideally with pasta, meat, and vegetables.