topfood.cloud
All recipes
Homemade ketchup
Sauces

Homemade ketchup

300 min4 serv.20 февр. 2026 г.

Description

Minimum ingredients — excellent result. I'll guide you. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    Pass the tomatoes and onions through a meat grinder.

  2. 2

    Step 2

    Step 2

    In a large saucepan, combine all the spices, salt, vinegar, and sugar.

  3. 3

    Step 3

    Step 3

    Then pour in the tomato mixture. Simmer over low heat for 4 hours, stirring occasionally.

  4. 4

    Step 4

    Step 4

    After this, remove the bay leaf from the ketchup. Prepare sterilized jars with lids.

  5. 5

    Step 5

    Step 5

    Pour the ketchup into jars. Once it cools down, you can taste it. Enjoy your tasting!