Jamie Oliver's Ketchup
Description
Universal dressing for salads and hot dishes. I'll tell you more below. Perfect for pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the red onion, celery, chili pepper, ginger, and garlic into small pieces. Transfer the prepared vegetables to a saucepan, add the basil stems, crushed coriander seeds, and cloves. Season with ground pepper and a pinch of salt. Sauté the vegetables over low heat until soft, about 10–15 minutes, stirring occasionally.
- 3
Step 3
Add the chopped tomatoes and tomatoes in their own juice. Pour in 170 ml of water. Bring to a boil and simmer over low heat until the sauce reduces by half.
- 4
Step 4
Add fresh basil leaves.
- 5
Step 5
Using an immersion blender, blend the mixture until smooth.
- 6
Step 6
Then strain through a sieve twice.
- 7
Step 7
Pour the sauce back into the saucepan, add vinegar and brown sugar. Simmer over low heat until it reaches the consistency of ketchup.
- 8
Step 8
Pour the hot sauce into clean sterilized jars or bottles.
- 9
Step 9
Jamie Oliver's ketchup is ready!