Sauce for shashlik made from tomato paste
Description
Universal dressing for salads and hot dishes. Homemade sauce is tastier than store-bought ketchups, and besides, it's very easy and quick to prepare. You can use various herbs, such as dill, parsley, cilantro, or green onion. It will be especially delicious using a combination of all these herbs together. If you prefer a spicier taste, add a few cloves of garlic or substitute it with mustard, which will give the finished ketchup a more piquant flavor. This sauce is perfect not only for shashlik, but also for any other meat cooked in the oven or on the stovetop. It goes ideally with pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. Place the tomato paste in a bowl, add sugar (without a heap), add water, and mix thoroughly until smooth.
- 2
Step 2
2. Peel and wash the onion, using only half of it. Finely chop and add to the tomato paste.
- 3
Step 3
3. Wash and finely chop the herbs, add them to the sauce, season with salt and pepper to taste. Mix the sauce well. Let it sit for a few minutes to allow all the aromas and flavors to blend.