Homemade ketchup
Description
A delicious addition to everyday and festive dishes. Want to know? Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. Wash and dry the tomatoes. Remove the stems, cut into small pieces, and place in a saucepan or multicooker bowl. Add peeled and slightly minced garlic, ginger, and chili. Add the rinsed raisins.
- 2
Step 2
2. Pour in the vinegar, add half of the sugar. Simmer the tomatoes over medium heat until soft, about half an hour. Then blend everything into a puree using a blender.
- 3
Step 3
3. Now, pass the resulting puree through a sieve to remove any lumps. Then place it back on the heat, add the remaining sugar and salt. Cook over medium heat for about 30-45 minutes, until thickened. The exact time depends on the juiciness of the tomatoes.
- 4
Step 4
4. Check the readiness of the ketchup by dropping a small amount onto a plate. If it doesn't spread, it's ready.
- 5
Step 5
5. Transfer the homemade ketchup into a previously sterilized jar, let it cool, and store in the refrigerator.