Homemade ketchup with mustard
Description
Homemade sauce recipe. I wouldn't say the taste turned out spicy, rather rich and intense. This is thanks to the vibrant blend of herbs and spices. You can adjust them to your taste, but these proportions work very well. That's why I recommend you try it.
Instructions
- 1
Step 1
Wash the tomatoes and cut them into large wedges. Peel the garlic and crush it with a knife.
- 2
Step 2
At the same time, bring the mixture of vinegar, cinnamon, sugar, and coriander to a boil. Simmer for 2 minutes.
- 3
Step 3
Then add tomatoes, sauce, tomato paste, salt, bay leaf, and garlic to the pot.
- 4
Step 4
Also add the mustard. Simmer the sauce over medium heat for 30 minutes, stirring occasionally.
- 5
Step 5
After this, remove the future ketchup from the heat. Remove the garlic and bay leaf from it. Let the mixture cool slightly, then blend it with a blender.
- 6
Step 6
Next, return the mixture to the heat. Sift the starch into it. Cook for 10-15 minutes over low heat, stirring constantly.
- 7
Step 7
Strain the finished ketchup through a fine sieve and let it cool. That's it! Enjoy your tasting!