Plum ketchup
Description
Universal dressing for salads and hot dishes. Making plum ketchup is very easy, and step-by-step instructions will help you with this recipe. Enjoy your cooking! Perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pit the plums. Peel the garlic. Peel and cut the bell pepper into slices. You can leave the seeds in the chili pepper if you prefer it spicier.
- 3
Step 3
Grind the prepared plums and peppers through a meat grinder; you can also pass the cloves through the meat grinder or crush them in a mortar. Place the saucepan over low heat and bring to a boil.
- 4
Step 4
When the sauce comes to a boil, add all the spices, herbs, salt, and sugar to taste. Pour in the apple cider vinegar, which also acts as a preservative. Cook until done, which takes 30-40 minutes.
- 5
Step 5
While the ketchup is cooking, prepare the jars and lids. Wash them with baking soda, sterilize over boiling water, and immediately fill with the hot sauce. Then turn the jars upside down, cover with a warm blanket, and let cool completely.
- 6
Step 6
This amount of ingredients yields slightly over 1 liter of ketchup. The ketchup is very tasty, moderately spicy, with a pleasant, aromatic flavor. I make this sauce every year, and it always sells like hotcakes! It goes well with fish, meat, and poultry.