Tomato and apple ketchup for winter storage
Description
Homemade sauce recipe. Making ketchup with tomatoes and apples is very easy and takes very little time. See the step-by-step instructions for the recipe. It will be delicious—guaranteed! Perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash and cut the tomatoes into large slices.
- 3
Step 3
Remove the seeds and cut the apples, bell pepper, and onion into slices.
- 4
Step 4
Simmer all the vegetables for about 20 minutes from the moment they start boiling, then blend with an immersion blender.
- 5
Step 5
Chop the vegetables as finely as possible.
- 6
Step 6
Pass the minced vegetables through a sieve.
- 7
Step 7
Put the pureed mass back on the heat, bring to a boil, and skim off the foam. If foam forms again, cook for another 5 minutes.
- 8
Step 8
Place the spices—black pepper, allspice, and cloves—into a muslin bag. Tie it with a string into a knot.
- 9
Step 9
Place the spice sachet into the sauce and cook with it, don't forget to remove it later.
- 10
Step 10
Remove seeds from the hot pepper and finely chop.
- 11
Step 11
Press the garlic, season the sauce with salt and sugar, add vinegar, and bring everything to a boil once again.
- 12
Step 12
Prepare sauce jars, wash them with soda, sterilize the jars and lids, and pour the hot ketchup into them.
- 13
Step 13
After you pour the ketchup into jars, cover them with lids, turn them upside down, cover with something warm, and leave until completely cooled. The delicious and aromatic ketchup is ready—highly recommend making it!