Tomato and plum ketchup
Description
Homemade sauce recipe. Making ketchup from tomatoes and plums is very easy—just follow the step-by-step instructions. Add your favorite spices and seasonings to taste for a completely unique flavor. Perfect served with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the tomatoes, cut into slices, into a saucepan with a thick bottom.
- 3
Step 3
Pit the plums and add them to the tomatoes.
- 4
Step 4
Add the onion and finely chopped chili pepper, and place over heat.
- 5
Step 5
As soon as the juice appears and the mixture settles slightly, blend it with an immersion blender.
- 6
Step 6
Strain the mixture through a sieve.
- 7
Step 7
Place the saucepan with ketchup over heat, add salt, sugar, pepper, and bay leaf, and simmer the mixture over low heat until thickened, for 30-40 minutes.
- 8
Step 8
Chop the parsley and celery greens.
- 9
Step 9
Grate the garlic on a grater.
- 10
Step 10
Add the garlic and herbs about 10 minutes before the ketchup is ready.
- 11
Step 11
If you are preparing ketchup for winter, prepare jars, which should be sterilized over boiling water or in the oven.
- 12
Step 12
Store the ketchup in sterilized jars, and you can taste it from the leftovers. The ketchup turned out aromatic, delicious, with a pleasant spicy kick, perfect for fish and meat.