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Homemade tomato ketchup for winter storage
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Homemade tomato ketchup for winter storage

60 min4 serv.20 февр. 2026 г.

Description

The sauce is prepared in just a few minutes. Below I will provide a step-by-step description. The sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the tomatoes and make a cross-cut near the stem. Pour boiling water over them and let sit for 10 minutes.

  3. 3

    Step 3

    Step 3

    Peel the tomatoes and remove the seeds. Cut the tomatoes into cubes. Transfer to a saucepan and cook over medium heat for 15 minutes.

  4. 4

    Step 4

    Step 4

    Cut the onion into cubes. Peel the apples, remove the cores, and cut into cubes. Transfer to a saucepan with the tomatoes and cook for 40–45 minutes.

  5. 5

    Step 5

    Step 5

    Blend the mixture into a puree using a blender.

  6. 6

    Step 6

    Step 6

    Add salt, sugar, spices, and minced garlic. Cook for 10 minutes. Then pour in the vinegar, bring to a boil, and cook for another 5 minutes.

  7. 7

    Step 7

    Step 7

    Pour the ketchup into sterilized bottles, seal tightly, and let cool, covered with a towel.

  8. 8

    Step 8

    Step 8

    Homemade tomato ketchup is ready.