Homemade ketchup from tomato paste

Description

Universal dressing for salads and hot dishes. You can prepare a large batch of sauce, enough for a big group. The sauce can be used for pizza, meat, and sandwiches. You can add herbs such as dill or parsley. You can make it spicy or mild. Store it in the refrigerator in a jar with a tight-fitting lid. Perfect with pasta, meat, and vegetables.

Instructions

1. 1

   Step 1

   Place tomato paste in a saucepan, add maple syrup, apple cider vinegar, onion powder, and salt, then mix everything with a blender.

2. 2

   Step 2

   Place the saucepan over heat and bring its contents to a boil, then simmer over low heat until a thick mass forms (adjust the consistency to your preference).

3. 3

   Step 3

   Pour the sauce into a jar and let it cool, then place it in the refrigerator for storage.