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Ketchup with bell pepper
Sauces

Ketchup with bell pepper

60 min4 serv.20 февр. 2026 г.

Description

Homemade sauce is easy and quick to prepare. For ketchup, choose tasty, juicy tomatoes with a sweet-and-sour flavor. It's also important to use meaty bell peppers. The ketchup can be stored in a pantry or cellar. Serve it with various dishes in winter—it goes especially well with meat or poultry. You can also add ketchup to stews or use it when braising meat. The finished sauce can be kept in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients according to the list.

  2. 2

    Step 2

    Step 2

    Wash the tomatoes, sweet pepper, and hot pepper. Also, peel the garlic cloves.

  3. 3

    Step 3

    Step 3

    Grind the tomatoes, peppers, and parsley in a meat grinder or blender bowl.

  4. 4

    Step 4

    Step 4

    Transfer the tomato-pepper mixture to a saucepan, cook for 30 minutes, then add salt and sugar.

  5. 5

    Step 5

    Step 5

    After another 10 minutes of cooking, add the garlic pressed through a garlic press to the sauce, and add the vinegar.

  6. 6

    Step 6

    Step 6

    Place the ketchup into sterilized jars, immediately seal with lids, turn upside down, cover with a blanket, and leave undisturbed for 24 hours. If you want a smooth and uniform ketchup, after cooking, strain it through a sieve, then add vinegar, boil for one minute, and only then distribute into sterilized jars.

  7. 7

    Step 7

    Step 7

    Yield of the prepared product - 0.5 liters.