Chili ketchup for winter storage
Description
Homemade sauce is easy and quick to prepare. I'll tell you more below. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the tomatoes, remove the cores, and cut into large slices. Cut the chili pepper in half and remove the seeds and stem. Peel the garlic and onion, then slice into small pieces.
- 3
Step 3
Grind the prepared ingredients through a meat grinder or blender. Transfer the resulting mass to a saucepan with a thick bottom.
- 4
Step 4
Add all the spices and salt. Bring to a boil over medium heat. Simmer over low heat for about 1 hour, stirring occasionally.
- 5
Step 5
When the mixture reduces significantly by 2-3 times, blend it with an immersion blender. Then, strain through a sieve to achieve a smooth, uniform consistency.
- 6
Step 6
Add vegetable oil with vinegar, bring to a boil again, and cook for another 10-15 minutes.
- 7
Step 7
Transfer the ketchup into a clean sterilized jar. Tightly screw on the lid, turn the jar upside down, and leave it like this until completely cooled.
- 8
Step 8
After that, the ketchup can be stored in a cool, dark place. Chili ketchup is ready.