Catalog

Gratin

Recipes found: 49

Гратен из турнепса

Гратен из турнепса

Блюдо готовится без лишних сложностей. Турнепс, как правило, выращивается для последующего кормления животных. Считаю это большой несправедливостью - турнепс очень полезен и достаточно вкусен, поэтому его стоит включать в свой рацион не только животным, но и людям. Одно из моих любимых блюд из турнепса (на рынках эта кормовая репа встречается часто) - это гратен из турнепса. Рассказываю, Готовое блюдо можно подавать к столу.

Гратен на кокосовом молоке

Гратен на кокосовом молоке

Блюдо готовится без лишних сложностей. Ниже я расскажу подробнее, Готовое блюдо можно подавать к столу.

Pear Gratin

Pear Gratin

The recipe won't take much time. Pear gratin is perfect for breakfast or afternoon snack, and it satisfies hunger very well. Serve the dessert with sour cream or any other sweet sauce, jam or preserves. By the way, you can also add sour cream, kefir or ryazhenka to the batter. Serve hot.

Bacon Gratin

Bacon Gratin

The recipe won't take much time. Potato gratin is very simple and quick to prepare. You can use any bacon you prefer. Cream can be replaced with full-fat milk. Any cheese will work, but it should melt well. This is a delicious and quick dish for lunch or dinner. If the potatoes aren't fully cooked yet but the top is already browned, cover with foil and continue baking until done. Serve hot.

Potato gratin with bacon

Potato gratin with bacon

Potato gratin with bacon is a delicious dish of French cuisine. It's not even so much a dish as a method of baking in the oven, resulting in an appetizing golden crust. Follow the step-by-step recipe and delight your family and loved ones with tasty homemade food.

Potato gratin

Potato gratin

The dish is prepared without unnecessary complications. Don't be intimidated by the name "potato gratin"—it's quite simple and, believe me, very delicious. When you've already tried every possible way of cooking potatoes, give this gratin recipe a try; you're sure to love it. Gratin is especially good when made with young potatoes. Serve the finished dish at the table.

Chicken and mushroom gratin

Chicken and mushroom gratin

The recipe won't take much time. Note that you can use Béchamel sauce as the filling—it will make the dish even more tender. Consider your oven's characteristics; it might require more or less baking time. Serve hot.

Vegetable gratin

Vegetable gratin

The recipe won't take much time. The suggested gratin version is vegetarian. However, you can certainly add your favorite cheese to the breadcrumbs, previously grated finely. Instead of breadcrumbs, you can also use dried bread crumbs. Experimenting with ingredients, you'll get a new flavor each time. Serve hot.

Tomato Gratin

Tomato Gratin

The recipe won't take much time. Preparing tomato gratin is not difficult at all, and this delicious dish cooks quite quickly, turning out very juicy and tasty. Tomato gratin can be served as a hot appetizer, side dish, or a light dinner. Serve hot.

Shrimp gratin

Shrimp gratin

The recipe won't take much time. You can easily replace the shrimp with seafood mix or any other seafood. Otherwise, follow the recipe exactly. Serve hot.

Grilled Zucchini Gratin

Grilled Zucchini Gratin

The dish is prepared without unnecessary complications. By reading my recipe, you will learn. The finished dish can be served at the table.

Brussels sprout gratin

Brussels sprout gratin

The recipe won't take much time. An undeniable advantage is that Brussels sprout gratin can be served both as a main dish and as a side dish to fish or meat, for example. Combined with cheese, it tastes incredibly delicious! This dish will appeal to both adults and children. Serve hot.

Sweet potato gratin

Sweet potato gratin

The recipe won't take much time. Sweet potato gratin is a delicious, aromatic dish from French cuisine. Essentially, gratin is a casserole made of potatoes baked in a creamy sauce, with the addition of fragrant herbs and cheese. The ingredients for "Dauphinoise" gratin are so simple that you can easily prepare it at home. To vary the flavor and color, you can mix the sweet potatoes with regular potatoes. "Dauphinoise" gratin will surely become a regular favorite at your family and festive gatherings. Serve hot.

Potato gratin with meat

Potato gratin with meat

The dish is prepared without unnecessary complications. Today for lunch I have a delicious potato gratin with meat, or simply put — a meat and potato casserole. I can confidently assure you: it's very, very tasty. And it's also simple. The entire cooking process will take a little over an hour, but you'll only spend 15-20 minutes of active time. As a result, you'll have a complete lunch with delicious meat and a side dish. The finished dish can be served at the table.

Turnip gratin

Turnip gratin

You need to slice the vegetables thinly and evenly so they bake well in the oven. Serve the dish after letting it cool slightly to allow the cheese to set a bit. Before using, parboil the rutabaga in boiling water (3-4 minutes). You can use a different type of cheese for each layer or just one type.

Cauliflower and Broccoli Gratin

Cauliflower and Broccoli Gratin

The dish is prepared without unnecessary complications. To be honest, I wasn't previously a big fan of broccoli and cauliflower, but I often cooked them because my husband absolutely loves cauliflower. While searching for a new recipe, I came across one. The finished dish can be served at the table.

Potato gratin

Potato gratin

The dish is prepared without unnecessary complications. Gratin is a delicious and juicy dish. Potatoes are sliced thinly and layered, spreading each layer with sauce. It is topped with hard cheese, which creates a golden, crispy crust. This dish can be served on its own or as an elegant side dish. Serve the finished dish immediately.

Cauliflower and mushroom gratin

Cauliflower and mushroom gratin

The dish is prepared without unnecessary complications. Cauliflower and mushroom gratin is very light, yet filling. It cooks quickly and turns out incredibly delicious and aromatic. The mushroom sauce, inspired by the classic béchamel, perfectly complements the cauliflower, giving it new flavor notes. Recipe: Serve the finished dish immediately.

Broccoli Gratin

Broccoli Gratin

The dish is prepared without unnecessary complications. The ingredients used include broccoli, milk, olive oil, flour, and cheese. The result is a hearty and very tasty dish. Serve the finished dish at the table.

Spaghetti Pie

Spaghetti Pie

The dish is prepared without unnecessary complications. This pie reminds me of a gratin, with its crispy crust covering a tender and juicy filling. The dish is truly worthwhile. If you want to diversify your daily menu, be sure to write down my recipe. The finished dish can be served immediately.

Gratin (potato)

Gratin (potato)

The dish is prepared without unnecessary complications. This recipe is impossible to imagine without a sauce. In this case, a creamy milk-based topping and a spicy addition work best. It also includes herbs and cheese. Mouth watering yet? Then write it down—your ready dish can now be served.

Potato gratin

Potato gratin

The recipe won't take much time. Potato gratin turns out wonderfully tender and delicious thanks to the perfect combination of ingredients. This dish works great as a side, but it also stands well on its own. You can serve potato gratin with sour cream, or simply according to your preferences. Cook it and don't worry—everything will turn out just fine. Serve hot.

Potato gratin in muffin style

Potato gratin in muffin style

The recipe won't take much time. There are countless variations of gratin recipes. Savory gratins are usually made with meat or fish, though vegetable versions also exist—and today I'll share one such option with you. The special feature of this recipe is that the dish is baked in a muffin tin, resulting in small individual portions that are very convenient to serve. We'll bake the potato gratin with a slightly modified béchamel sauce, enriched with garlic and hard cheese. Thanks to the cheese, the gratin develops a beautiful, golden, and appetizing crust. Well then, let's start cooking! Serve hot.

Gratin

Gratin

According to the rules, this dish is baked without cheese, and the cheese is served separately with the hot, ready dish. The recipe uses the dairy product "cream cheese," which can be substituted with regular heavy cream or homemade cream cheese made from 30% cream and buttermilk.

Fish baked with vegetables (gratin)

Fish baked with vegetables (gratin)

This is a very light and healthy dish that will become one of your favorites because it's quick to prepare and turns out incredibly aromatic, juicy, and tender. You can bake almost any fish this way! You can also add more vegetables to this recipe (for example, tomatoes or a bit of yellow bell pepper). As for herbs, you can use parsley and dill, as well as basil. I want to share this recipe with you precisely because it's truly delicious.

Potato casserole (Gratin)

Potato casserole (Gratin)

In this recipe, I will tell you,

Pork Gratin

Pork Gratin

The dish is prepared without unnecessary complications. Despite the large number of ingredients and cooking steps, everything is done very quickly and quite simply. You can cook the noodles in advance for this recipe. Add cauliflower optionally; I included it because I wanted to use it up. Remember, the finished dish can be served immediately.

Julia Vysotskaya's Potato Gratin

Julia Vysotskaya's Potato Gratin

The recipe won't take much time. To make the potato gratin tender, even creamy in texture, we'll mix cream with milk. Use cream with a higher fat content. The dish turns out quite caloric, but filling. In addition to nutmeg, you can confidently add rosemary or other herbs to the gratin. Serve hot.

Baked Potato Gratin

Baked Potato Gratin

The dish is prepared without unnecessary complications. Recently I found out about it. The finished dish can be served at the table.

Potato gratin with cheese and cream

Potato gratin with cheese and cream

The dish is prepared without unnecessary complications. It's simple, tasty, and very filling. Probably that's why in Europe it's called a winter dish. It's very easy and quick to prepare. You can even serve it at a festive table, along with deliciously cooked meat. The finished dish can be served at the table.

Cauliflower and Broccoli Gratin

Cauliflower and Broccoli Gratin

The dish is prepared without unnecessary complications. The recipe is not very difficult. If you've never made béchamel sauce before, now is the perfect time to try. You can experiment with the amount of sauce. The vegetables cook quickly. Garlic is not specified in the recipe, but you can add a little for a more piquant flavor. Add some chicken fillet, and you'll have a wonderful dinner. Serve the finished dish immediately.

Cheese Potato Gratin

Cheese Potato Gratin

The dish is prepared without unnecessary complications. Potato gratin with cheese is, so to say, mashed potatoes baked in the oven. I prefer adding small pieces of ham, mushrooms, and herbs to the potatoes. I make this dish whenever I have leftover potatoes sadly sitting in the refrigerator. Then it's clear that it's time to make potato gratin with cheese. Gratin can serve as a main course or as a side dish to meat or vegetables. Good luck! The dish is ready to be served.