Gratin (potato)
Description
The dish is prepared without unnecessary complications. This recipe is impossible to imagine without a sauce. In this case, a creamy milk-based topping and a spicy addition work best. It also includes herbs and cheese. Mouth watering yet? Then write it down—your ready dish can now be served.
Instructions
- 1
Step 1
Grease the baking pan with butter. Place it in the refrigerator. Mince the garlic.
- 2
Step 2
Prepare the sauce. Pour milk into a saucepan, add bay leaf, nutmeg, finely chopped parsley, leek, thyme, and 1/3 of the garlic. Bring the sauce to a boil, then let it cool for 10 minutes.
- 3
Step 3
Wash the potatoes, peel them, and slice thinly. Layer the potatoes in a cold baking dish, sprinkling each layer with garlic, salt, and pepper.
- 4
Step 4
Pour the cream into the cooled sauce. Then strain it through a sieve. Pour the mixture over the potatoes. Bake the dish for 40 minutes at 180 degrees.
- 5
Step 5
After this time, grate the cheese over the gratin. Bake for another 6 minutes. It's ready!