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Potato gratin with cheese and cream
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Potato gratin with cheese and cream

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It's simple, tasty, and very filling. Probably that's why in Europe it's called a winter dish. It's very easy and quick to prepare. You can even serve it at a festive table, along with deliciously cooked meat. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes, wash them, and slice thinly.

  2. 2

    Step 2

    Step 2

    Salt, pepper, and mix well.

  3. 3

    Step 3

    Step 3

    Grease the baking dish with vegetable oil and rub it with garlic.

  4. 4

    Step 4

    Step 4

    Arrange overlapping slices of potatoes in the dish and sprinkle with half of the nutmeg.

  5. 5

    Step 5

    Step 5

    We cut the garlic cloves into small pieces and sprinkle them over the potatoes. Then we add another layer of potato slices and sprinkle with nutmeg.

  6. 6

    Step 6

    Step 6

    Mix the milk with the cream. You can use only cream, in which case the dish will be very high in calories.

  7. 7

    Step 7

    Step 7

    Pour the milk and cream mixture over the potatoes.

  8. 8

    Step 8

    Step 8

    Grate the cheese on a grater.

  9. 9

    Step 9

    Step 9

    Brush the top layer of potatoes with sour cream and bake in a preheated oven at 180 degrees for about 45-50 minutes.

  10. 10

    Step 10

    Step 10

    10 minutes before the end of baking, sprinkle the gratin with cheese and return to the oven to finish baking at 200 degrees until done.