Sweet potato gratin
Description
The recipe won't take much time. Sweet potato gratin is a delicious, aromatic dish from French cuisine. Essentially, gratin is a casserole made of potatoes baked in a creamy sauce, with the addition of fragrant herbs and cheese. The ingredients for "Dauphinoise" gratin are so simple that you can easily prepare it at home. To vary the flavor and color, you can mix the sweet potatoes with regular potatoes. "Dauphinoise" gratin will surely become a regular favorite at your family and festive gatherings. Serve hot.
Instructions
- 1
Step 1
1. Grate the sweet potato into thin slices.
- 2
Step 2
2. Season with minced garlic, thyme, basil, salt, and pepper.
- 3
Step 3
3. Place the sweet potatoes in a baking dish and pour the milk and cream mixture over them.
- 4
Step 4
4. Sprinkle the gratin with grated cheese and bake at 180-200 degrees for 25 minutes.