Potato casserole (Gratin)
Description
In this recipe, I will tell you,
Instructions
- 1
Step 1
1. Finely dice the onion and mushrooms. Sauté the onion in vegetable oil until golden brown, then add the mushrooms. Cook everything together for 15 minutes until done.
- 2
Step 2
2. Prepare the sauce. For this, heat the cream in a small saucepan and add the processed cheese. Stir the mixture until the cheese is completely dissolved. Squeeze in the garlic. The sauce is ready.
- 3
Step 3
3. Slice the boiled potatoes (in their skins) into rounds and place them in a baking dish (no need to grease the dish). Next, add a layer of ham cut into small pieces. Then add the mushroom layer.
- 4
Step 4
4. Evenly spread the previously prepared sauce over the top with a spatula and sprinkle the casserole with cheese grated on a coarse grater. Bake in a preheated oven at 180 degrees for 30 minutes.