Grilled Zucchini Gratin
Description
The dish is prepared without unnecessary complications. By reading my recipe, you will learn. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started!
- 2
Step 2
2. Peel the vegetables and slice them into rounds of equal thickness, about 5-7 mm. Simply slice the garlic into thin pieces.
- 3
Step 3
3. Gently mix all the vegetables with vegetable oil. Do not add salt! Sear on a grill pan on both sides until a nice crust forms. Grease a baking dish with butter. Place onion, garlic, and potatoes on the bottom. Season with salt, pepper, and sprinkle with spices.
- 4
Step 4
4. Prepare the sauce: mix the cream with the egg and flour, add a pinch of salt, and half of the grated cheese.
- 5
Step 5
5. Pour the sauce over the potatoes. Top with grilled zucchini, salt, spices, and pour sauce over.
- 6
Step 6
6. Top with slices of butter and sprinkle with the remaining grated cheese, then place in a preheated oven to bake. Temperature 200 degrees, time 30 minutes.
- 7
Step 7
7. Grilled zucchini gratin is ready. Enjoy!