Turnip gratin
Description
You need to slice the vegetables thinly and evenly so they bake well in the oven. Serve the dish after letting it cool slightly to allow the cheese to set a bit. Before using, parboil the rutabaga in boiling water (3-4 minutes). You can use a different type of cheese for each layer or just one type.
Instructions
- 1
Step 1
1. First, peel the turnip and slice it very thinly (use a special attachment). Bring water to a boil in a saucepan, add the slices, cook for 3 minutes, then remove from water and dry with paper towels. Grease a baking dish with olive oil and place the bread on the bottom.
- 2
Step 2
2. Place turnip over the bread, season with salt and pepper.
- 3
Step 3
3. Slice the onion into thin half-rings and place them over the turnip, then add some of the grated cheese.
- 4
Step 4
4. Place the bread, turnips again, season with salt and pepper, and add a layer of cheese.
- 5
Step 5
5. Bake in a preheated oven at 160 degrees for about 25 minutes. Let the dish cool for 10 minutes before serving.