Broccoli Gratin
Description
The dish is prepared without unnecessary complications. The ingredients used include broccoli, milk, olive oil, flour, and cheese. The result is a hearty and very tasty dish. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. First, break the broccoli into florets and place them in a bowl. Set aside for now.
- 2
Step 2
2. Heat olive oil in a large saucepan. When the oil is hot, add flour and cook for about one minute, stirring constantly. Gradually start pouring in the milk, stirring continuously. The mixture should become a smooth, thick mass.
- 3
Step 3
3. Season the sauce with salt and pepper to taste. Add the broccoli, bring to a boil, then simmer over low heat for 15 to 20 minutes until the broccoli florets become tender.
- 4
Step 4
4. While the cabbage is simmering, place bread slices into the blender bowl and add a tablespoon of butter. Grind everything into crumbs.
- 5
Step 5
5. Remove the broccoli pan from the heat and add three-quarters of the previously grated cheese. Mix everything well. Prepare a baking dish and transfer the broccoli into it. Place in the oven to bake for about 6-8 minutes at 230 degrees.
- 6
Step 6
6. Then remove from the oven, let stand for 5 minutes, and serve.