Pear Gratin
Description
The recipe won't take much time. Pear gratin is perfect for breakfast or afternoon snack, and it satisfies hunger very well. Serve the dessert with sour cream or any other sweet sauce, jam or preserves. By the way, you can also add sour cream, kefir or ryazhenka to the batter. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the pears in water, cut each one into four parts, and remove the seed cores. Slice the flesh into pieces and place them in a frying pan, adding 5 tablespoons of granulated sugar. Simmer the pears in the sugar for about 5 minutes—this will release their juice, which will mix with the sugar and caramelize the pears.
- 3
Step 3
Pour milk of any fat content over the baguette slices and let them soak for 5 minutes.
- 4
Step 4
By this time, slightly cool the pear slices in caramel.
- 5
Step 5
Beat chicken eggs with sugar and salt in a deep container.
- 6
Step 6
Butter a baking dish and line it with bread slices, reserving a couple of slices for the top layer.
- 7
Step 7
Place the caramelized pears on top, filling the center of the container.
- 8
Step 8
Place the remaining bread slices in the milk and pour the egg mixture over the contents of the dish. Preheat the oven to 180 degrees and bake for 20-25 minutes.
- 9
Step 9
Remove the gratin when it has acquired a golden crust and let it cool slightly.
- 10
Step 10
Serve it warm with hot drinks: tea, coffee, cappuccino.