Spaghetti Pie
Description
The dish is prepared without unnecessary complications. This pie reminds me of a gratin, with its crispy crust covering a tender and juicy filling. The dish is truly worthwhile. If you want to diversify your daily menu, be sure to write down my recipe. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. The Bolognese sauce can be made in advance and stored in the refrigerator for use in various dishes, or you can buy ready-made sauce at the store. If you want to make the most delicious Bolognese sauce yourself, you'll find tested recipes on this website.
- 2
Step 2
Cook the spaghetti according to the instructions on the package. Drain the cooked spaghetti in a colander.
- 3
Step 3
Mix the "Bolognese" sauce with the cooked spaghetti. Add a little salt if needed.
- 4
Step 4
Grate half of the cheese on a coarse grater and add it to the mixture of pasta and sauce. Mix well until all ingredients are evenly distributed.
- 5
Step 5
Mix the second half of the cheese with the breadcrumbs.
- 6
Step 6
Grease the baking dish with vegetable or butter. I usually line the dish with foil first, then grease it with butter—this makes it very easy to remove the pie from the dish. Place the mixture of spaghetti and "Bolognese" sauce into the dish. Top generously with a mixture of cheese and breadcrumbs.
- 7
Step 7
Bake in the oven at 180 degrees for 25-30 minutes. All the ingredients are already cooked; it only remains for the cheese to melt and bind everything together, so that the pie holds its shape and does not fall apart.
- 8
Step 8
That's it, the spaghetti "Bolognese" pie is ready. Serve hot.