Bacon Gratin
Description
The recipe won't take much time. Potato gratin is very simple and quick to prepare. You can use any bacon you prefer. Cream can be replaced with full-fat milk. Any cheese will work, but it should melt well. This is a delicious and quick dish for lunch or dinner. If the potatoes aren't fully cooked yet but the top is already browned, cover with foil and continue baking until done. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making bacon gratin.
- 2
Step 2
Cut the bacon into strips and place in a frying pan.
- 3
Step 3
Peel the onion and finely chop it, then add it to the bacon.
- 4
Step 4
Fry everything for 5-7 minutes until golden brown.
- 5
Step 5
Peel the potatoes and slice them thinly. Salt and mix.
- 6
Step 6
Place the potatoes in a single overlapping layer on the bottom of a 19x16 cm baking dish.
- 7
Step 7
Rinse the parsley, dry it, chop finely, and sprinkle over the potato layer.
- 8
Step 8
Place half of the fried bacon on the potatoes.
- 9
Step 9
Again, place a layer of potatoes and sprinkle with parsley.
- 10
Step 10
Place the remaining bacon on top.
- 11
Step 11
The top layer must necessarily be potato.
- 12
Step 12
Add pepper and finely grated garlic to the cream, mix well.
- 13
Step 13
Evenly pour the cream over the potato layers.
- 14
Step 14
Grate the cheese finely and sprinkle it over the top of the potato layer.
- 15
Step 15
Place in a hot oven and bake the gratin at 180 degrees for 30-40 minutes. Remove, slice, and serve.
- 16
Step 16
Can be served.