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Pork Gratin
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Pork Gratin

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Despite the large number of ingredients and cooking steps, everything is done very quickly and quite simply. You can cook the noodles in advance for this recipe. Add cauliflower optionally; I included it because I wanted to use it up. Remember, the finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork into pieces.

  2. 2

    Step 2

    Step 2

    Heat the butter in a frying pan. Fry the meat in it until a golden crust forms.

  3. 3

    Step 3

    Step 3

    Then transfer it to a baking dish. In a skillet, sauté the chopped onion until lightly golden. Then add the flour and cook for another 2 minutes.

  4. 4

    Step 4

    Step 4

    Pour in the cream and simmer for another 5 minutes.

  5. 5

    Step 5

    Step 5

    Cook the pasta until done in boiling salted water.

  6. 6

    Step 6

    Step 6

    Add mustard to the creamy onion sauce and mix. Pour the sauce over the pork, which is already placed in a baking dish.

  7. 7

    Step 7

    Step 7

    Place the cauliflower on top.

  8. 8

    Step 8

    Step 8

    Then add the cooked noodles.

  9. 9

    Step 9

    Step 9

    Sprinkle with grated processed and hard cheese. Bake in the oven for 25 minutes at 200 degrees.

  10. 10

    Step 10

    Step 10

    Done!

  11. 11

    Step 11

    Step 11

    Can be served.