Brussels sprout gratin
Description
The recipe won't take much time. An undeniable advantage is that Brussels sprout gratin can be served both as a main dish and as a side dish to fish or meat, for example. Combined with cheese, it tastes incredibly delicious! This dish will appeal to both adults and children. Serve hot.
Instructions
- 1
Step 1
1. Wash the Brussels sprouts, dry them, trim the stems, and cut them in half. Place them in a baking dish, drizzle with olive oil, and season with salt and pepper to taste. Bake in a preheated oven at 180°C for 15 minutes. Then stir and bake for another 10 minutes.
- 2
Step 2
2. Melt the butter in a saucepan. Add the flour and mix well. Gradually pour in the milk in a thin stream, stirring constantly. Remove from heat and add the cheese (you can combine your favorite hard cheese with Parmesan), reserving a little for later. Mix thoroughly.
- 3
Step 3
3. Spread the sauce over the cabbage.
- 4
Step 4
4. Sprinkle with the reserved cheese and return to the oven.
- 5
Step 5
5. The Brussels sprout gratin will be ready in about 15 minutes. What a beauty and deliciousness!