Cauliflower and Broccoli Gratin
Description
The dish is prepared without unnecessary complications. The recipe is not very difficult. If you've never made béchamel sauce before, now is the perfect time to try. You can experiment with the amount of sauce. The vegetables cook quickly. Garlic is not specified in the recipe, but you can add a little for a more piquant flavor. Add some chicken fillet, and you'll have a wonderful dinner. Serve the finished dish immediately.
Instructions
- 1
Step 1
Step 1. Separate the cabbage into florets. Rinse it thoroughly under cold water. Place the cauliflower at the bottom of the pot, then put the broccoli on top. Place over heat and sauté for 5–7 minutes.
- 2
Step 2
Step 2. Then place the cabbage onto a dish.
- 3
Step 3
Step 3. Prepare the "Béchamel" sauce. Take butter, melt it in a skillet over medium heat, and gradually add flour. Slowly pour in the milk, stirring constantly, and bring the mixture to a boil. Add salt, then simmer the sauce over low heat for about 10 minutes. The sauce should have the consistency of thick sour cream. Pour the sauce over the cabbage.
- 4
Step 4
Step 4. Grate the cheese, sprinkle it over the dish, and then place the butter on top.
- 5
Step 5
Step 5. Preheat the oven to 180 degrees. Place the dish in the oven for 20-25 minutes, until the cheese melts and a light brown crust forms.
- 6
Step 6
Step 6. Remove the gratin! The dish is ready! It should be served warm or at room temperature.