Potato gratin with bacon
Description
Potato gratin with bacon is a delicious dish of French cuisine. It's not even so much a dish as a method of baking in the oven, resulting in an appetizing golden crust. Follow the step-by-step recipe and delight your family and loved ones with tasty homemade food.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Butter a baking dish.
- 3
Step 3
Slice the potatoes and arrange them in a baking dish.
- 4
Step 4
Cut the bacon into pieces, place on top of the potatoes, and add finely chopped onion.
- 5
Step 5
Grate half of the cheese, add grated garlic.
- 6
Step 6
Pour the cream over the cheese, add a mixture of dried Provencal herbs, salt, black ground pepper, and mix.
- 7
Step 7
Pour the cheese and cream mixture over the potatoes. Top with the remaining grated cheese and pieces of butter.
- 8
Step 8
Cover the baking dish with foil. Place in the oven to bake at 170-180 degrees for 45-50 minutes.
- 9
Step 9
Remove the gratin from the oven, take off the foil, place pieces of rosemary on top, and bake for another 10–15 minutes until a golden crust forms.
- 10
Step 10
The gratin looks very appetizing, has a delicious aroma, and features a crispy cheesy crust.
- 11
Step 11
Serve this gratin as a main dish or as a side dish. Garnish with parsley and fresh vegetables. It's very delicious!