Catalog

Galettes

Recipes found: 33

Galette with cottage cheese and raspberries

Galette with cottage cheese and raspberries

Homemade baked goods for tea. You can make the galette in any shape. The most convenient is a round one. You can bake one large galette or 2–3 small ones. The galette is very tasty, so it disappears quickly. Make more dough and bake galettes with different fillings.

Apple galette

Apple galette

Delicious baked goods for the whole family. An apple galette is just as classic a bake as, for example, apple strudel. The apple galette recipe is extremely simple; making it requires no tricky culinary tricks, yet the pie, despite its simplicity, has been hugely popular in many countries around the world for decades now. Well then, let’s make an apple galette ourselves too.

French galettes

French galettes

The recipe won't take much time. The incredible taste of this bake will knock you senseless as soon as you try the first piece of galette. The filling’s perfect blend of ingredients will win over everyone in your household, so get ingredients ready for another serving—they’re bound to ask for seconds. The bake is ready. Serve it at the table.

Corn galettes

Corn galettes

The baking is prepared simply and quickly. Below I’ll go into more detail, The baking is ready. Serve at the table.

Galette with apples and cottage cheese

Galette with apples and cottage cheese

Homemade pastry for tea. The galette with apples and cottage cheese turns out juicy and fragrant. Apples pair perfectly with cottage cheese, and all your loved ones will appreciate this pie. The galette dough is soft inside and crispy outside, very tasty, slightly flaky. The pastry is ready. Serve it to the table.

Potato galettes

Potato galettes

Delicious pastries for the whole family. To prepare these pastries, you should use high-quality hard cheese. The biscuits can be shaped either square or round. Premium-grade flour is needed for preparation.

Rice Flour Galettes

Rice Flour Galettes

The recipe won’t take much time. Below I will explain in more detail, the pastry is ready. Serve it to the table.

Dietary galettes

Dietary galettes

The recipe won’t take much time. Below I will tell more in detail, serve it cooled or slightly warm.

Galettes with seeds

Galettes with seeds

The recipe won't take much time. Galettes can be made from various types of flour. I use whole‑wheat flour, which is perfect for non‑sweet baking and pairs well with seeds. The galettes turn out tasty and healthy. The prepared and rolled dough with seeds is best cut with kitchen scissors.

Fruit galette

Fruit galette

Delicious baked goods for the whole family. Today's fruit galette recipe is not entirely simple; it’s a fruit galette with frangipane. If you haven’t tried this kind of pastry yet, I highly recommend making it.

Breton Galettes

Breton Galettes

Ideal with tea and coffee. "Galette bretonne" — a tasty and very hearty dish from the French region of Brittany. I definitely recommend trying it. It is very easy to make. Follow the step‑by‑step recipe and join the culinary journey to France. Serve warm or chilled. Perfect with tea.

Fasting galettes

Fasting galettes

Homemade baked goods for tea. More details, serve warm or chilled. Perfect with tea.

Oat Galettes

Oat Galettes

Delicious baked goods for the whole family. Below I’ll tell more in detail, serve cooled or slightly warm.

Open pie with egg

Open pie with egg

Perfect with tea and coffee. Open pies (so‑called galettes) are very popular today, and it's no surprise! The baking is simple, anyone can master it, and it tastes no worse than any complex pie. The filling can be any; today I'll tell you how. Serve cooled or slightly warm.

Galette with rye flour

Galette with rye flour

Baking is simple and quick. For a sweet galette, add 1 tbsp of sugar to the dough. If the taste of rye flour is unfamiliar to you, you can use it half and half with wheat flour. For more details, serve it cooled or slightly warm.

Whole grain galette

Whole grain galette

Whole grain flour is perfect for making galette. The baked product turns out crumbly, tasty, and healthy. Use sweet, flavorful pumpkin and apples with a hint of acidity. Adjust the amount of sugar to your taste. My pumpkin is sweet, so I use 3–4 tablespoons of sugar. Serve warm or chilled. Perfect with tea.

Galette with cabbage

Galette with cabbage

Tasty baked goods for the whole family. The dough for galettes is usually made as shortcrust or semi‑shortcrust, using sour cream or fermented dairy products. For this galette, kefir worked perfectly for me. The cabbage for the filling can be replaced with white cabbage, and the brisket with any type of boiled or roasted meat. Give it a try.

Rye dough galette with pear

Rye dough galette with pear

The dough for the galette is made using two types of flour. A 50‑to‑50 ratio is the best for galette dough. After baking, a thin layer of light, crumbly dough forms, which holds a moist filling perfectly. Choose sweet, aromatic pears; they give the pastry a special flavor. Serve it cooled or slightly warm.

Nectarine Galette

Nectarine Galette

Delicious baked treat for the whole family. Tender, crispy dough with plenty of filling... Galettes are delicious both with berries and fruits. If the berries are sour, you can add a little more sugar. Serve with tea or coffee.

Strawberry galettes made with cottage cheese dough

Strawberry galettes made with cottage cheese dough

Perfect with tea and coffee. The word "galette" translates from French as a dry flat cake. They were originally prepared for sea expeditions and journeys. But add a berry or fruit filling to this cake – and you'll get a delicious dessert. Serve cooled or slightly warm.

Galette with pears, apples, and raisins

Galette with pears, apples, and raisins

Homemade treats for tea. I love galettes! Not only are they delicious, but they're also incredibly easy to make. What other pie can be lopsided and still be perfectly stylish? Serve warm or chilled. Perfect with tea.

Strawberry Galette

Strawberry Galette

Delicious baked treat for the whole family. You can easily make the galette base (dough) yourself—it won't take much time. This same dough can be used for other baked pies, so feel free to store any leftovers in the refrigerator. Serve the galette warm or cooled, dust with powdered sugar, and enjoy with a scoop of cream cheese. The baked goods are ready. Serve at the table.

Blueberry galette with cream cheese

Blueberry galette with cream cheese

The pastry is simple and quick to prepare. You can buy ready-made dough for the galette, or make it yourself. You can use fresh or frozen blueberries. Instead of cream cheese, even regular cottage cheese, sieved, will work. Serve the galette slightly cooled or completely cooled. It can be served with tea or coffee.

Galette with persimmon and pudding

Galette with persimmon and pudding

Delicious pastry for the whole family. You can use slightly underripe persimmon for this galette, in case you've bought such. You can shape the galette any way you like; I used a regular round baking pan for pies, but a standard baking sheet will work as well. You can add other fruits to the persimmon— I think they will only enhance the flavor. The pastry is ready. Serve it at the table.

Pumpkin-based galette with quince

Pumpkin-based galette with quince

Delicious baked treat for the whole family. The base of any galette is shortcrust pastry, with a filling of your choice: savory or sweet. Here is the recipe. Serve cooled or slightly warm.

Galettes with cottage cheese and peaches

Galettes with cottage cheese and peaches

Perfectly pairs with tea and coffee. Serve warm or chilled. Ideal with tea.

Galettes with crab meat

Galettes with crab meat

The recipe won't take much time. Some home cooks suggest kneading the dough in the evening and baking it in the morning. But I want to tell you that this is absolutely unnecessary. Whole grain flour only needs to rest for about an hour—it becomes pliable and pleasant to work with, resulting in smooth and elastic dough. If you're not in a hurry, prepare the dough, cover it with plastic wrap, and refrigerate for an hour, especially if the dough contains margarine or butter. Other types of dough can be left to rest in a warm place. But let's proceed step by step—I'll explain.

Galette with apple-potato filling

Galette with apple-potato filling

Homemade baked treats for tea. Galettes – large French cookies, flat cakes that replace bread. Serve cooled or slightly warm.

Cheese Galettes

Cheese Galettes

The pastry is easy and quick to prepare. Check it out for yourself. It can be served with tea or coffee.

Vegetable galettes

Vegetable galettes

The word "galette" has been associated with seafaring vessels in my mind since childhood. I remember coming across this word while reading Jack London, and it stuck with me. Indeed, galettes used to be taken on sea voyages because they kept well and had a universally appealing taste. But what exactly is a galette? Simply a plain, coarse biscuit. While preparing a vegetable galette, I reflected on how everything in the world is so orderly and cyclical. Long ago, I read about galettes; now I'm making them myself—and even adding vegetables. Serve warm or chilled. Perfect with tea.

Bacon and Cheese Crackers

Bacon and Cheese Crackers

The pastry is simple and quick to prepare. This recipe makes layered cheese and bacon crackers, which can be served with tea or coffee.

Vegan apple tart

Vegan apple tart

Homemade baked treat for tea. 1. To recreate this simple recipe for a vegan apple galette in your kitchen, start by preparing the dough. Bring water to a boil, let it cool slightly (for a couple of minutes), then mix it with vegetable oil. 2. Sift together flour, salt, and baking powder. 3. Gradually add the flour mixture in several portions, kneading until you have a smooth, lump-free dough. Shape it into a ball and let it rest for about half an hour. 4. Meanwhile, prepare the apples. Wash them and, if desired, peel and remove the cores. Slice them thinly. 5. Sprinkle the apples with sugar and, if you'd like to enhance the flavor slightly, drizzle with lemon juice. Add a pinch of cinnamon for aroma. 6. Roll out the dough and place it onto a baking sheet lined with parchment paper. 7. Arrange the apple slices in the center of the dough. 8. Carefully fold the edges of the dough up around the filling, leaving the center exposed. 9. Place the baking sheet into a preheated oven at 210°C (410°F) and bake for approximately 30 minutes. 10. After baking, let the vegan apple galette rest for a bit. Cover it with a clean towel or aluminum foil for 10–15 minutes. Before serving, dust with powdered sugar and, if desired, another pinch of cinnamon. That's it—your delicious dessert is ready! The baked treat is done. Serve it warm.