Corn galettes
Description
The baking is prepared simply and quickly. Below I’ll go into more detail, The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the whole wheat and corn flour. Add baking powder and 1–2 pinches of salt. Mix.
- 3
Step 3
Pour vegetable oil into a glass of boiling water and stir. Then pour the resulting mixture into a bowl with the flour.
- 4
Step 4
Knead until you have a smooth, uniform dough. You may dust with a little wheat flour if needed. Wrap the dough in plastic wrap and set aside for 20 minutes.
- 5
Step 5
Wash the potatoes, peel them, and cut into large cubes. Boil until tender.
- 6
Step 6
Dice the onion into small cubes and fry in a pan until golden.
- 7
Step 7
Mash the boiled potatoes into a puree. Add fried onion, cream cheese, and finely chopped dill. Add Italian herbs, salt, and freshly ground black pepper to taste, and mix.
- 8
Step 8
Roll out the dough to a thickness of half a centimeter. Place the filling in the center, leaving 3–4 cm free from the edge.
- 9
Step 9
Pull the edges of the galette toward the centre and pinch them to seal. Brush the edges with vegetable oil and sprinkle with sesame seeds. Bake the galette for about half an hour in an oven preheated to 180°C.
- 10
Step 10
The corn galette is ready.