Galette with cottage cheese and raspberries
Description
Homemade baked goods for tea. You can make the galette in any shape. The most convenient is a round one. You can bake one large galette or 2–3 small ones. The galette is very tasty, so it disappears quickly. Make more dough and bake galettes with different fillings.
Instructions
- 1
Step 1
To make the galette, prepare the ingredients you need. Sift the flour through a sieve ahead of time.
- 2
Step 2
For the dough, pour vegetable oil into a bowl and add boiling water to it.
- 3
Step 3
Add the sugar, baking soda, and flour. Mix everything right away. The flour will quickly start to cook from the heat and the dough will come together into a ball.
- 4
Step 4
Cover the dough with plastic wrap and leave it on the counter for about 15 minutes.
- 5
Step 5
In the meantime, prepare the filling. Combine the cottage cheese with the egg. Add sour cream, starch, and sugar to it.
- 6
Step 6
Mix all the ingredients by hand. You do not need a mixer, because it will make the cottage cheese filling too runny.
- 7
Step 7
Lay a sheet of parchment paper on the table and roll the dough into a circle.
- 8
Step 8
Spread the cottage cheese filling over the dough and fold the edges of the dough upward. Along the sides it is convenient to place a cake ring or a metal ring mould. That way the pie will be even and neat.
- 9
Step 9
Arrange the raspberries on top. Tighten the metal ring so the galette forms a circle. If you don’t have a ring, you can skip it. Bake the galette in an oven preheated to 180°C for about 25–30 minutes. Adjust the time to suit your oven.
- 10
Step 10
When the galette is ready, it will be lightly golden and the filling will be cooked through. Take it out of the oven and let it cool slightly.
- 11
Step 11
Remove from the oven and serve warm or cooled.