Bacon and Cheese Crackers
Description
The pastry is simple and quick to prepare. This recipe makes layered cheese and bacon crackers, which can be served with tea or coffee.
Instructions
- 1
Step 1
First, turn on the oven to preheat to 200°C. And start with the bacon.
- 2
Step 2
Thinly slice the bacon.
- 3
Step 3
In a large skillet, cook the bacon over medium heat until crispy.
- 4
Step 4
Then finely chop.
- 5
Step 5
Grate the cheese on a grater.
- 6
Step 6
In a large bowl, combine flour, baking powder, cayenne pepper, and butter. Mix with a fork until crumbly.
- 7
Step 7
Mix the bacon and cheese together and add to the bowl with flour. Mix everything again.
- 8
Step 8
Add milk...
- 9
Step 9
... and mix well until no dry ingredients remain.
- 10
Step 10
Knead the dough for 4-5 minutes, then roll it out into a 1 cm thick layer.
- 11
Step 11
Cut out circles with a diameter of 5 cm.
- 12
Step 12
Place on a baking sheet, leaving 2.5 cm of space between each.
- 13
Step 13
Place in the oven and bake for about 15 minutes.
- 14
Step 14
The galettes are ready.