Whole grain galette
Description
Whole grain flour is perfect for making galette. The baked product turns out crumbly, tasty, and healthy. Use sweet, flavorful pumpkin and apples with a hint of acidity. Adjust the amount of sugar to your taste. My pumpkin is sweet, so I use 3–4 tablespoons of sugar. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put 50 g of butter in a bowl and add a spoonful of sugar.
- 3
Step 3
Pour the tincture. You can use cognac or another strong alcohol with a pleasant aroma. I have a homemade berry tincture.
- 4
Step 4
Slightly heat the contents of the bowl and mix well.
- 5
Step 5
Add the flour in batches. Stir and add more if needed. It takes about a cup (250 ml) of whole‑grain flour.
- 6
Step 6
We knead a soft dough and leave it in the bowl.
- 7
Step 7
Prepare the filling. Place 20 g of butter in a skillet, then add ginger and cinnamon. Put it over the heat.
- 8
Step 8
Clean the pumpkin, cut it into pieces, and dump it into a pan.
- 9
Step 9
Add sugar and stir. Cook over low heat for about 10-12 minutes.
- 10
Step 10
While the pumpkin is cooking, let's work on the dough. Place the dough ball on parchment, then shape it into a circle and roll it out with a rolling pin to a thickness of 2 mm.
- 11
Step 11
Into the prepared pumpkin, add sliced apples and chopped nuts. Mix everything.
- 12
Step 12
Place the filling on the dough.
- 13
Step 13
We lift the edges of the dough and wrap them around the filling. Bake at 180 °C for about 20 minutes.
- 14
Step 14
Whole grain galette with spiced pumpkin and apples is ready.