Fruit galette
Description
Delicious baked goods for the whole family. Today's fruit galette recipe is not entirely simple; it’s a fruit galette with frangipane. If you haven’t tried this kind of pastry yet, I highly recommend making it.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a bowl, combine flour, 110 grams of sugar, baking powder, and add a pinch of salt.
- 3
Step 3
Add softened butter to the dry ingredients. Pour in cold water.
- 4
Step 4
Make the shortcrust pastry, shape it into a ball, and put it in the freezer while you prepare the filling.
- 5
Step 5
To make frangipane, combine in equal parts softened butter (50 g), sugar (50 g), almond flour (50 g), and add one egg.
- 6
Step 6
Mix everything well until it reaches a uniform consistency.
- 7
Step 7
Remove the pits from the fruits, large ones — slice them into wedges.
- 8
Step 8
Place parchment on the baking sheet, then the dough rolled out into a sheet on the parchment. Spread the frangipane over the dough, leaving a 2–3 cm border, and smooth it.
- 9
Step 9
Place the fruit on the frangipane.
- 10
Step 10
Carefully fold the dough toward the center, making sure it stays whole, without any tears.
- 11
Step 11
Bake the galette for 20–25 minutes at 180 °C.
- 12
Step 12
Serve the fruit galette preferably cooled. Frangipane holds the filling perfectly, absorbs the released juice, doesn’t let the dough become soggy, and besides it’s simply delicious!