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Galettes with seeds
Baked goods

Galettes with seeds

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Galettes can be made from various types of flour. I use whole‑wheat flour, which is perfect for non‑sweet baking and pairs well with seeds. The galettes turn out tasty and healthy. The prepared and rolled dough with seeds is best cut with kitchen scissors.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Crack an egg into a bowl. Add refined butter and tincture.

  3. 3

    Step 3

    Step 3

    Blend with a blender.

  4. 4

    Step 4

    Step 4

    Add flour, salt, sugar, and baking soda. Add a little warm water and mix everything.

  5. 5

    Step 5

    Step 5

    Add the bran.

  6. 6

    Step 6

    Step 6

    Pour out the prepared seeds and mix everything together.

  7. 7

    Step 7

    Step 7

    Place the dough on parchment paper and roll it out into a thin layer.

  8. 8

    Step 8

    Step 8

    Cut the dough into squares and transfer the paper onto the baking sheet. Bake at 200 °C for 8 minutes.

  9. 9

    Step 9

    Step 9

    Seeded galettes are ready.