Galettes with cottage cheese and peaches
Description
Perfectly pairs with tea and coffee. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
In a deep bowl, combine baking powder, flour, and salt. Grate cold butter into the mixture using a coarse grater. Rub everything together into crumbs.
- 2
Step 2
Then add sugar and cottage cheese. Knead the dough. Leave it in the refrigerator for 2 hours, covered with plastic wrap.
- 3
Step 3
While you work on the filling. Cut the fruits into slices. Then mix them with starch, sugar, and citric acid.
- 4
Step 4
Roll out the ready dough into a flatbread (or flatbreads) 0.5 cm thick. Place them on parchment paper on a baking sheet.
- 5
Step 5
Spread the remaining starch over the flatbread, leaving a 3 cm border around the edges. Place the fruit filling on top.
- 6
Step 6
Bring the edges of the dough together in the center. Add sugar to taste if desired.
- 7
Step 7
Bake the galette in the oven at 180 degrees for 25 minutes.