Galette with apples and cottage cheese
Description
Homemade pastry for tea. The galette with apples and cottage cheese turns out juicy and fragrant. Apples pair perfectly with cottage cheese, and all your loved ones will appreciate this pie. The galette dough is soft inside and crispy outside, very tasty, slightly flaky. The pastry is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate frozen margarine into the flour. You can replace the margarine with butter.
- 3
Step 3
Rub the flour with the butter using clean hands, add the salt and baking soda, crack in the chicken egg, and pour in the vinegar. With vinegar, the dough will turn out more flaky.
- 4
Step 4
Pour in kefir of any fat content.
- 5
Step 5
Knead the dough, then place it in the refrigerator for 15–20 minutes.
- 6
Step 6
Then roll the dough out thinly and shape it into a circle. Place the cottage cheese in the center and spread the filling, without reaching the edge.
- 7
Step 7
Place the apples sliced into wedges on top. Generously sprinkle with sugar.
- 8
Step 8
Fold the edges of the galette up and crimp them. Place the galette in the preheated oven.
- 9
Step 9
Bake the galette at 180–190°C for about 30 minutes, until it is golden brown.
- 10
Step 10
Let the finished galette cool and serve it at the table.
- 11
Step 11
Remove from the oven and serve warm or cooled.