Catalog

Yezhiki

Recipes found: 41

на пергаменте с рисом басмати

на пергаменте с рисом басмати

"Ежики" получаются очень забавными и очень понравятся детям за их «колючий» вид. Но такие колючки получаются только с рисом сорта басмати. Его зернышки длиннее, чем у обычного и при приготовлении увеличиваются не только в ширину, но и в длину. Противень с "ежиками" обязательно тщательно закрывайте со всех сторон, чтобы они готовились на пару. Так же их можно приготовить в пароварке или мультиварке с функцией пар

Dietary

Dietary

The recipe won't take much time. The base is chicken fillet, with added onion, carrot, garlic, and rice. We prepare the "little hedgehogs" without oil and without frying—only simmering. The result is low-calorie, suitable for anyone on a diet and for children. Keep this recipe in mind. Serve hot.

Meat hedgehogs in the microwave

Meat hedgehogs in the microwave

The recipe won't take much time. Use beef mince as the base—it's perfect for this dish—add some carrots, onion, garlic, and spices. You can use any rice, both long-grain and round will work. Cook the "hedgehogs" in tomato sauce until delicious, and serve them with sour cream and fresh vegetables. Serve hot.

from minced meat in a pot

from minced meat in a pot

The dish is prepared without unnecessary complications. Cooking "hedgehogs" from minced meat in a pot is very easy, and the result will surely delight you. The dish turns out juicy, tender, and extremely delicious, worthy even of a festive table. I used a pork and beef mince, but you can use any kind. #bestathome The dish is ready to serve.

without rice

without rice

The base of the recipe is ground meat, which can be either homemade or store-bought. It's best to prepare the meat mixture yourself; in our version, we use chicken fillet and a bit of veal. We'll add carrots, onion, and a few spices to taste into the "hedgehogs." The combination of tomato, mustard, and soy sauce will appeal to many. If you haven't tried this dish yet, be sure to save this recipe.

Braised cabbage with

Braised cabbage with

Meat and vegetables are a classic culinary combination. This recipe includes both the main dish and a side. It's simple to prepare and turns out juicy and delicious. You can cook the "hedgehogs" without rice first, then cover them with a layer of uncooked rice. I used regular long-grain rice, but if possible, use basmati. It makes the "hedgehogs" look more unusual, although the taste remains unchanged. You can use any ground meat, but a mixed variety is preferable for better flavor.

Baked hedgehogs

Baked hedgehogs

Beef rolls in the oven are easy to prepare. Make the meat mixture, prepare the sauce, then bake the beef rolls in the sauce in the oven. This dish will appeal to fussy little eaters who refuse to eat.

Hedgehog Meatballs

Hedgehog Meatballs

Preparation: Mix the ground meat with a raw egg, chopped parsley, and breadcrumbs. Season with salt and pepper to taste. Take a peeled boiled egg and wrap it in the meat mixture to form a patty. Repeat with the remaining eggs and meat. Place the patties on an oiled baking sheet. Make eyes for the hedgehogs using black peppercorns and attach spaghetti "spines." Bake in the oven until the spaghetti turns golden brown.

Fish with rice

Fish with rice

The recipe won't take much time. These "hedgehogs" are delicious both warm and cold. You can make them using any white fish or even red fish. I recommend serving them with vegetables or a sauce of your choice. Serve hot.

Little hedgehogs like from kindergarten

Little hedgehogs like from kindergarten

The dish is prepared without unnecessary complications. If you're making the minced meat yourself, mince the onion together with the meat right away. Cook the rice for the "hedgehogs" in advance until half-done, or, like me, just rinse it and pour boiling water over it, letting it soak for 20–25 minutes. Ready to cook? I'll explain in detail now. The finished dish can be served at the table.

Meatballs with rice and minced meat

Meatballs with rice and minced meat

The recipe won't take much time. Making meatballs from minced meat and rice is quite simple and doesn't require any special cooking skills. Just mix all the ingredients together, shape into balls, and steam them. Alternatively, you can bake the meatballs in the oven or fry them in a pan and simmer in tomato sauce—choose whichever cooking method you prefer. Actually, this dish is a variation of meatballs. The only difference is that we use raw rice instead of pre-cooked rice. This trick not only gives the meatballs a fun appearance with little "spikes" sticking out but also saves a lot of time. Overall, meatballs made by this recipe turn out very tender, delicious, and appetizing. You can add any vegetables to the minced meat for variety; today I'm using zucchini, which will make the meatballs not only more nutritious but also juicier. Serve hot.

Colorful hedgehogs in sour cream sauce

Colorful hedgehogs in sour cream sauce

The dish is prepared without unnecessary complications. You can use brown or whole grain rice, wild rice, or a mix of different rices – it will be fun. Children will especially enjoy it. The finished dish can be served at the table.

Steamed hedgehogs with a spicy sauce

Steamed hedgehogs with a spicy sauce

Dishes cooked by steaming are considered diet-friendly. You can always add flavor with a sauce.

Hedgehogs

Hedgehogs

The dish is prepared without unnecessary complications. The meatballs cooked in a skillet with sauce will turn out very tasty if simmered in a rich tomato sauce made from tomato paste and water. We'll prepare the meatballs using ground beef with onion and garlic. The dish turns out hearty, aromatic, and juicy, and it's easy to cook even for a beginner cook. The finished dish can be served at the table.

Meat hedgehogs

Meat hedgehogs

The recipe won't take much time. These meatballs go well with any side dish, whether mashed potatoes or buckwheat. If you don't like tomato sauce, use only sour cream—you'll get meatballs in a creamy sauce. You can also use raw rice in the filling, but then they won't be as soft and juicy. Serve the meatballs with sour cream and fresh herbs. Serve hot.

Meatballs with rice (simple recipe)

Meatballs with rice (simple recipe)

As a result, you get a surprisingly delicious dish that is also filling. Meatball rolls with rice will be an excellent dinner option for the whole family and will surely delight your loved ones. Be sure to try making this dish at home—you won't regret it.

Rice-stuffed hedgehogs

Rice-stuffed hedgehogs

This recipe has become a favorite of my children. They love colorful meat dishes. I think you'll also find it interesting to learn about it.

Meatballs with rice

Meatballs with rice

The recipe won't take much time. Want to find out? Serve hot.

Beef and rice "Hedgehogs" with gravy baked in the oven

Beef and rice "Hedgehogs" with gravy baked in the oven

The dish is prepared without unnecessary complications. "Hedgehogs" are a real find for working moms and women who value their time. They cook quickly, yield a generous amount, and can be served with any side dish. They go perfectly with mashed potatoes, pasta, or various grains. Plus, they turn out incredibly soft and tender. Let's take a closer look at how to prepare them. The finished dish can be served at the table.

Meat hedges with rice

Meat hedges with rice

The dish is prepared without unnecessary complications. You can use any meat: chicken, pork, beef, or their combinations. The meat mixture can be made at home or purchased ready-made. Meatballs can be served with a side of vegetables, pasta, or cereals. Don't forget to enjoy the tomato sauce from the meatballs. The finished dish can be served at the table.

Beef and rice dumplings in sour cream

Beef and rice dumplings in sour cream

Hedgehogs or meatballs are loved by everyone: both adults and children. This dish is easy and simple to prepare. Every homemaker has her own time-tested recipe. I suggest you try another version of preparing this dish. The hedgehogs are not pre-fried, and we won't add tomato to the sauce. The sour cream sauce will make the hedgehogs tender and juicy. Adding cheese will give the dish a festive touch. Look,

Beef and rice balls in sauce

Beef and rice balls in sauce

The dish is prepared without unnecessary complications. I want to tell you, the ready dish can be served at the table.

Pastry

Pastry

The dish is prepared without unnecessary complications. The original and very simple recipe for "Hedgehogs" pastries is familiar to some since childhood. These delicious little balls can be filled not only with cherries but also with chocolate or nuts, for example. Crumbled wafers perfectly complete the flavor combination. This is a great dessert option for the whole family to enjoy with tea. The finished dish can now be served.

Beef and rice balls with sauce

Beef and rice balls with sauce

I want to share with you a recipe,

Hedgehogs with sauce

Hedgehogs with sauce

Love for this dish doesn't fade over the years: the kids have grown up, yet they still call the meatballs "hedgehogs" like children do :) Indeed, they look like hedgehogs, especially when you cook them without sauce. The grains of rice stick out from the minced meat, and when fried, they resemble spines. But in sauce, this effect is much less noticeable. Preparing hedgehogs is quite simple, and making sauce for them is even easier. Let me tell you how.

Turkey and rice stuffed meatballs

Turkey and rice stuffed meatballs

The recipe won't take much time. I suggest making turkey and rice stuffed cabbage rolls (hedgehogs) in the oven, although you can similarly cook them on the stovetop using any heavy-bottomed cookware. Turkey meat is considered not only hypoallergenic but also highly nutritious. This dish is perfect for a family dinner, as it's suitable even for little eaters. Tender and juicy, the hedgehogs practically melt in your mouth—give them a try. Serve hot.

Meatloaf with potatoes

Meatloaf with potatoes

The recipe won't take much time. The "hedgehogs" turn out delicious, with a crispy crust and an unforgettable aroma. If you pour these rolls with sour cream—mmm... I'll tell you. Serve hot.

Chicken hedgehogs

Chicken hedgehogs

The dish is prepared without unnecessary complications. This is a very simple recipe for chicken "hedgehogs," and I'm sure you'll really enjoy it. It takes me about half an hour to mix the minced meat, shape and fry the balls, and then they simmer for another half hour completely on their own, without any help from you. Give it a try—you won't regret it. The ready dish can be served.

under the sauce

under the sauce

The dish is prepared without unnecessary complications. "Hedgehogs" in sauce—or meatballs in tomato gravy—are a wonderful home-style dish perfect for lunch or dinner. The meat "hedgehogs" turn out very filling and delicious, so give it a try. Serve the finished dish at the table.

Rice with chicken mince and tomatoes

Rice with chicken mince and tomatoes

The dish is prepared without unnecessary complications. To diversify the traditional way of serving a side dish and a hot meal, you can make rice with chicken mince at home, shaping it into fun "little hedgehogs." This version will appeal not only to adults but also to children, and the sauce will add extra juiciness to the dish. The finished dish can be served at the table.

Cabbage rolls with zucchini

Cabbage rolls with zucchini

The dish is prepared without unnecessary complications. Serve the stuffed cabbage rolls with zucchini alongside a green salad and fresh vegetables; a sauce goes very well too. Soak the buckwheat for a couple of hours before adding it to the meat mixture. If you don't have a steamer, don't worry. I cook the meatballs and stuffed cabbage rolls in a heavy-bottomed pot, like a Dutch oven. Place the stuffed rolls into the pot and pour water, broth, or sauce over them until they are completely covered. Simmer the rolls over medium heat for about 40 minutes. Good luck, and your dish is ready to be served.

Beef and rice "Hedgehogs" with sauce in a multicooker

Beef and rice "Hedgehogs" with sauce in a multicooker

Beef and rice "hedgehogs" with sauce in a multicooker take about an hour and a half to prepare. One of the great things about a multicooker for me is that you just put all the ingredients in, set the program, and then relax until the signal sounds. You can add a little water to the meat mixture to make it more tender, but if the meat mixture is already quite soft, this isn't necessary. If the mixture is too wet, you can roll the formed hedgehogs in flour. The hedgehogs will turn out perfectly only if you use raw rice for their preparation! Good luck and enjoy!