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from minced meat in a pot
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from minced meat in a pot

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Cooking "hedgehogs" from minced meat in a pot is very easy, and the result will surely delight you. The dish turns out juicy, tender, and extremely delicious, worthy even of a festive table. I used a pork and beef mince, but you can use any kind. #bestathome The dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Place the minced meat into a deep bowl.

  3. 3

    Step 3

    Step 3

    Add the washed rice.

  4. 4

    Step 4

    Step 4

    Grate the onion on a coarse grater. Add salt and spices to taste.

  5. 5

    Step 5

    Step 5

    Mix everything well.

  6. 6

    Step 6

    Step 6

    Form small balls from the minced meat.

  7. 7

    Step 7

    Step 7

    In a saucepan of appropriate size, melt the butter and place the "hedgehogs" inside. Pour in water to cover them halfway, and simmer over low heat, covered, for about 40 minutes.

  8. 8

    Step 8

    Step 8

    By this time, almost all the liquid should have evaporated completely.

  9. 9

    Step 9

    Step 9

    Meanwhile, in a deep bowl, combine sour cream, tomato paste, and flour. Mix well and pour in hot water (2-2.5 cups). Add salt to taste.

  10. 10

    Step 10

    Step 10

    Pour the finished sauce over the "hedgehogs" and simmer for another 20 minutes or so.

  11. 11

    Step 11

    Step 11

    Can be served.