Meatloaf with potatoes
Description
The recipe won't take much time. The "hedgehogs" turn out delicious, with a crispy crust and an unforgettable aroma. If you pour these rolls with sour cream—mmm... I'll tell you. Serve hot.
Instructions
- 1
Step 1
Cut the pork into thin pieces and pound it on both sides. Once the pork is pounded, season it with salt and pepper. You can drizzle it with a small amount of oil and let it marinate in the refrigerator for 30-40 minutes. Meanwhile, take an egg and a pickled cucumber.
- 2
Step 2
Peel the cucumber and grate it on a coarse grater. Transfer it to a plate. Break the egg into the same plate. Mix the cucumber and egg thoroughly, then season the mixture with salt and pepper. Pour it onto a frying pan and cook the omelet. Roll the omelet into a roll and cut it into pieces.
- 3
Step 3
Take the meat out of the refrigerator. Place a roll made of egg and cucumber inside the meat, then roll the meat into a tube. If necessary, secure each roll with a toothpick. Grate the peeled potato on a fine grater.
- 4
Step 4
Break the egg into a plate. Place a plate with flour next to it, and another plate with potato. Dip the meat into the egg, then into the flour, then into the potato, and fry both sides until cooked. Serve the "hedgehogs" hot.