Rice with chicken mince and tomatoes
Description
The dish is prepared without unnecessary complications. To diversify the traditional way of serving a side dish and a hot meal, you can make rice with chicken mince at home, shaping it into fun "little hedgehogs." This version will appeal not only to adults but also to children, and the sauce will add extra juiciness to the dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, prepare the base. Boil rice in salted water for about 5 minutes. Wash the chicken fillet, pass it through a meat grinder, and mix with the rice. Peel the onion and cut into small cubes. Place in a frying pan and sauté slightly. Then add grated carrot and sauté as well. Mix thoroughly, adding salt and pepper to taste.
- 2
Step 2
2. Add the egg to the minced meat, mix well, and shape into small balls. Heat oil in a frying pan and sear the balls on high heat until browned on all sides.
- 3
Step 3
3. Prepare a heatproof dish and transfer the fried balls into it. If desired, a regular saucepan can be used in the recipe for cooking rice with chicken mince, so that instead of baking, the dish can be simmered on the stovetop.
- 4
Step 4
4. Wash the tomatoes, cut them into small cubes, and place them in a frying pan. Fry until a smooth sauce forms, seasoning slightly with salt and pepper. For a richer color, you can add a little tomato paste, as well as your favorite spices for flavor.
- 5
Step 5
5. Pour the sauce over the rice with chicken mince at home and place in a preheated oven for about half an hour. Alternatively, simmer on the stove over low heat, covered. Before serving, sprinkle with fresh herbs or a handful of grated cheese on top.