Hot dishes
Fish with rice
40 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. These "hedgehogs" are delicious both warm and cold. You can make them using any white fish or even red fish. I recommend serving them with vegetables or a sauce of your choice. Serve hot.
Instructions
- 1
Step 1
Cook the rice in salted water. Wash and dry the fish. Peel the onion.
- 2
Step 2
Cut the fish and onion into pieces and place them in the blender or meat grinder.
- 3
Step 3
Place the ready-made minced meat into a deep bowl.
- 4
Step 4
Add cooked rice.
- 5
Step 5
Beat in the egg.
- 6
Step 6
Salt, pepper, and mix well.
- 7
Step 7
Form small balls from the resulting mixture. Roll them in flour on all sides.
- 8
Step 8
Place on a frying pan with heated vegetable oil.
- 9
Step 9
Fry over medium heat until golden brown on both sides.
- 10
Step 10
Fish "hedgehogs" with rice are ready.