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Beef and rice dumplings in sour cream
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Beef and rice dumplings in sour cream

60 min4 serv.19 февр. 2026 г.

Description

Hedgehogs or meatballs are loved by everyone: both adults and children. This dish is easy and simple to prepare. Every homemaker has her own time-tested recipe. I suggest you try another version of preparing this dish. The hedgehogs are not pre-fried, and we won't add tomato to the sauce. The sour cream sauce will make the hedgehogs tender and juicy. Adding cheese will give the dish a festive touch. Look,

Instructions

  1. 1

    Step 1

    Step 1

    Put the rice to boil in a large amount of water. Cook until half-done, then drain through a sieve and let the excess liquid drain off.

  2. 2

    Step 2

    Step 2

    It's better to pass store-bought minced meat through the meat grinder once again, and at the same time mince half an onion.

  3. 3

    Step 3

    Step 3

    Add the already cooled rice to the minced meat.

  4. 4

    Step 4

    Step 4

    Add a little more than half a teaspoon of salt, a pinch of ground pepper, and one egg.

  5. 5

    Step 5

    Step 5

    And mix everything until a homogeneous mass is obtained.

  6. 6

    Step 6

    Step 6

    Peel the carrots and remove the seeds from the pepper. Grate the carrots on a grater, finely dice the remaining onion and pepper.

  7. 7

    Step 7

    Step 7

    And fry the vegetables in vegetable oil in a frying pan for about 5 minutes.

  8. 8

    Step 8

    Step 8

    Add sour cream, a pinch of salt and pepper to the vegetables. Stir and bring to a boil.

  9. 9

    Step 9

    Step 9

    Dissolve the flour in half a glass of water and pour it into the sauce in the frying pan. Stir and bring to a boil.

  10. 10

    Step 10

    Step 10

    Wet your hands with water and shape the hedgehogs. Place them in a baking dish.

  11. 11

    Step 11

    Step 11

    Pour the hedgehogs with sour cream sauce and place in a preheated oven at 180 degrees for about 40 minutes.

  12. 12

    Step 12

    Step 12

    If you don't want to bake the hushpuppies with cheese, skip this step. But they taste better with cheese! Grate the cheese on a grater.

  13. 13

    Step 13

    Step 13

    Sprinkle our dish with cheese and bake for another 10 minutes in the oven.

  14. 14

    Step 14

    Step 14

    The hedgehogs in sour cream are ready. You can keep them in the oven longer, then the cheesy crust will be more golden and crispy.

  15. 15

    Step 15

    Step 15

    Serve the "hedgehogs" in sour cream with any side dish or fresh vegetables.