Meatballs with rice

Description

The recipe won't take much time. Want to find out? Serve hot.

Instructions

1. 1

   Step 1

   

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   Take long-grain rice, rinse it under running water, and place it in a bowl. Cover the rice with clean cold water and let it soak for two hours.

2. 2

   Step 2

   

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   Now you need to prepare the stuffing while the rice is soaking. To do this, pass the chicken fillet through a meat grinder together with the garlic, then season with salt and pepper to taste.

3. 3

   Step 3

   

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   Form medium-sized balls from the prepared stuffing. Then drain the water from the rice, place the rice on a plate, and roll each ball in the rice.

4. 4

   Step 4

   

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   Transfer all the rice balls to a steamer, adding bay leaves. Cover the steamer with a lid and cook the balls for thirty minutes.