Meat hedges with rice

Description

The dish is prepared without unnecessary complications. You can use any meat: chicken, pork, beef, or their combinations. The meat mixture can be made at home or purchased ready-made. Meatballs can be served with a side of vegetables, pasta, or cereals. Don't forget to enjoy the tomato sauce from the meatballs. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Pour the canned tomato juice into a saucepan and dilute it with 430 milliliters of boiled water. Place the saucepan over heat and bring to a boil.

2. 2

   Step 2

   Peel the onion and pass it through a meat grinder. Rinse the rice, wash the parsley and chop it finely. In a bowl, mix the ground meat with rice, onion, parsley, and garlic pressed through a garlic press; season with salt and pepper to taste.

3. 3

   Step 3

   Roll small meatballs and gently place them into the boiling tomato mixture, do not stir immediately.

4. 4

   Step 4

   Reduce the heat and cook covered for 40 minutes, season with salt to taste (if needed).

5. 5

   Step 5

   Remove the cooked meatballs from the heat and cover the pot with a lid. Serve them hot with any side dish.